Lemongrass Beef Salad


The ingredient of Lemongrass Beef Salad

  • 600g beef rump steak trimmed
  • 1 tbsp olive or vegetable oil
  • 2 limes juiced
  • 2 tbsp fish sauce
  • 1 tbsp caster sugar
  • 1 stalk lemongrass finely chopped see note
  • 1 garlic clove finely chopped
  • 1 small red chilli finely chopped
  • 1 2 chinese cabbage wombok chopped
  • 1 2 cup mint leaves in relation to chopped
  • 3 green onions sliced

The Instruction of lemongrass beef salad

  • drizzle both sides of steak later oil and season following salt and pepper heat a non stick frying pan beyond medium high heat until hot cook steak for 4 to 5 minutes each side for medium or until cooked to your liking transfer to a plate cover and set aside for 5 minutes to rest
  • move around 1 4 cup lime juice fish sauce sugar lemongrass garlic and chilli in a small bowl until with ease combined
  • thinly slice steak across the grain and place in a large bowl increase be credited with cabbage mint and green onions pour dressing over salad and toss to combine serve

Nutritions of Lemongrass Beef Salad

calories: 290 146 calories
calories: 13 grams fat
calories: 4 grams saturated fat
calories: 6 grams carbohydrates
calories: 6 grams sugar
calories: n a
calories: 34 grams protein
calories: 93 milligrams cholesterol
calories: 1096 7 milligrams sodium
calories: https schema org
calories: nutritioninformation

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