Rapid Easy Eggplant Naan Pizzas


painful feeling slices of eggplant and creamy dollops of ricotta make these naan pizzas utter for later youre dependence Eggplant Parmesan as soon as a little other something. The recipe is a Yummly indigenous native created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).

The ingredient of Rapid Easy Eggplant Naan Pizzas

  • 4 pieces naan small
  • 2 teaspoons extra virgin olive oil
  • 1 small eggplant
  • 4 basil leaves
  • 2 3 cup pizza sauce or marinara sauce
  • 1 cup mozzarella cheese or shredded pizza combination amalgamation cheese 1 cup is 4 oz
  • 4 ounces ricotta cheese 4 oz is 1 scant cup
  • 2 tablespoons shaved parmesan cheese for serving

The Instruction of rapid easy eggplant naan pizzas

  • preheat oven to 425u00b0f
  • line a baking sheet with parchment paper
  • arrange the naan on the baking sheet drizzle an equal amount of the olive oil over the surface of each piece
  • thinly slice the eggplant into 1 8 inch thick rounds cut each round in half
  • stack the basil leaves and roll into a tight log make very thin slices across the log to create ribbons
  • divide the pizza sauce equally on each naan piece and spread it into an even layer leaving a 1 2 inch border around the sauce
  • spread eggplant slices evenly over each piece of naan then add a sprinkling of shredded cheese drops of ricotta cheese and half of the basil ribbons reserve remaining basil for garnish
  • bake the pizzas on middle rack of oven until the naan is crisp and the cheese is bubbly and golden 14 15 minutes
  • check to see that pizzas are done remove from oven or add time as needed
  • allow pizzas to cool on the baking sheet for 2 3 minutes top with reserved basil ribbons and a sprinkle of parmesan cheese if desired slice and serve refrigerate leftovers in an airtight container for up to 2 days reheat in the oven at 350u00b0f for 5 7 minutes

Nutritions of Rapid Easy Eggplant Naan Pizzas

@type: nutritioninformation
@type: 340 calories
@type: 37 grams
@type: 40 milligrams
@type: 13 grams
@type: 1 grams
@type: 16 grams
@type: 7 grams
@type: 590 milligrams
@type: 1 grams

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