Chilli And Coriander Chicken Noodle Salad


Rice noodles tossed following chicken, snow peas, peanuts and a spicy Asian dressing make a speedy meal.

The ingredient of Chilli And Coriander Chicken Noodle Salad

  • 600g chicken thigh fillets
  • olive oil spray
  • 400g packet fresh asian rice noodles
  • 100g snow peas thinly sliced lengthways
  • 4 green onions thinly sliced
  • 1 cup coriander leaves
  • 1 4 cup roasted peanuts chopped
  • 2 small red chillies deseeded finely chopped
  • 1 4 cup lime juice
  • 2 tbsp palm sugar or brown sugar
  • 1 tbsp fish sauce
  • 1 4 cup peanut oil

The Instruction of chilli and coriander chicken noodle salad

  • preheat a chargrill or heavy based frying pan over medium high heat spray chicken behind oil cook for 3 to 4 minutes approaching each side or until cooked through cover chicken and maintenance warm
  • place noodles into a large bowl cover subsequently boiling water stand for 3 minutes or until tender drain
  • bring a small saucepan of water to the boil add snow peas and cook for 1 minute or until just tender drain
  • to make dressing place ingredients into a jug whisk following a fork to combine
  • place noodles snow peas onions and dressing into a bowl slice chicken go to to noodles as soon as coriander toss to combine sprinkle taking into consideration peanuts serve

Nutritions of Chilli And Coriander Chicken Noodle Salad

calories: 533 926 calories
calories: 32 grams fat
calories: 7 grams saturated fat
calories: 29 grams carbohydrates
calories: 9 grams sugar
calories: n a
calories: 32 grams protein
calories: 118 milligrams cholesterol
calories: 588 3 milligrams sodium
calories: https schema org
calories: nutritioninformation

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