Lemon And Thyme Olive Oil Cake

The flavours of lemon and thyme are perfectly matched in this savory appetizing afternoon tea cake.

The ingredient of Lemon And Thyme Olive Oil Cake

• 1 cup caster sugar
• 3 tsp lemon rind plus zest to utility
• 2 tsp thyme leaves benefit additional supplementary to service
• 2 eggs
• 1 cup greek yoghurt
• 1 4 cup olive oil
• 1 1 2 cups self raising flour
• pinch salt
• 1 tbsp lemon juice
• 1 4 cup icing sugar
• 2 tsp lemon juice

The Instruction of lemon and thyme olive oil cake

• grease and line base and sides of a 20cm square cake pan with baking paper
• using an electric mixer fitted in the manner of the paddle attachment emphasis sugar rind and thyme for 1 minute to infuse increase be credited with eggs and prominence until combined mount up yoghurt and oil and emphasis to combine go to flour and salt and stir up opinion to combine pour into prepared pan bake for 40 minutes or until cooked subsequently tested in the manner of a skewer cool cake in pan for 5 minutes cool cake roughly speaking wire rack
• meanwhile make lemon glaze enlarge icing sugar and lemon juice in a small bowl pour exceeding cake sprinkle subsequently further rind and thyme

Nutritions of Lemon And Thyme Olive Oil Cake

calories: 195 741 calories
calories: 6 1 grams fat
calories: 1 6 grams saturated fat
calories: 32 2 grams carbohydrates
calories: 20 1 grams sugar
calories: n a
calories: 4 4 grams protein
calories: 27 milligrams cholesterol
calories: 69 milligrams sodium
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calories: nutritioninformation