Orange Almond Syrup Puddings

These tawny almond syrup puddings make an amazing dessert.

The ingredient of Orange Almond Syrup Puddings

• 1 1 3 cups almond meal
• 3 4 cup caster sugar
• 1 2 tsp baking powder
• 250g thick vanilla yoghurt to abet
• 2 medium oranges scrubbed quartered
• 4 eggs
• 3 4 cup tawny juice
• 3 4 cup caster sugar

The Instruction of orange almond syrup puddings

• preheat oven to 180c or 160c fan forced grease six 3 4 cup muffin tins and line the base of each next a disc of baking paper place oranges in a single growth in a microwave safe dish cover and microwave regarding high for 8 mins or until unconditionally soft uncover and stand until cool passable to handle
• cut off surgically remove any pips and discard leaving skin intact transfer tawny and any juice from the dish to a food processor process until pureed
• grow the eggs almond meal sugar and baking powder and process until smooth pour evenly in the course of the prepared tins bake for 35 40 mins or until lightly browned and the centres are just unmodified to the touch cool in the tins for 5 mins govern a knife re each pudding to loosen and place a board or rack higher than the tin quickly invert to slope out the puddings
• meanwhile to make the syrup stir the sugar and juice in a small saucepan beyond low heat without boiling until the sugar dissolves bring to the boil and cook without stirring for 6 mins or until syrupy it thickens as it cools
• drizzle the puddings like the syrup and give support to once yoghurt

Nutritions of Orange Almond Syrup Puddings

calories: 431 873 calories
calories: 13 9 grams fat
calories: 1 7 grams saturated fat
calories: 71 7 grams carbohydrates
calories: 59 4 grams sugar
calories: n a
calories: 11 grams protein
calories: 109 milligrams cholesterol
calories: 42 milligrams sodium
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calories: nutritioninformation