Tropical Fruit Sauce

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The ingredient of Tropical Fruit Sauce

• 1 tbsp cornflour
• 2 passionfruit halved 1 4 cup pulp
• 1 cup tawny juice
• 1 2 cup mango nectar see note

The Instruction of tropical fruit sauce

• put in cornflour and passionfruit pulp in a small bowl
• place orangey juice and mango nectar in a small saucepan greater than medium high heat bring to the boil disquiet in cornflour mixture reduce heat to medium simmer for 2 to 3 minutes or until thickened remove from heat cool encouragement greater than ice cream

Nutritions of Tropical Fruit Sauce

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