Udon Noodle And Greens Salad

aerate to Japan for flavour inspiration in this blooming green asparagus and broccolini salad served in this area a bed of udon noodles.

The ingredient of Udon Noodle And Greens Salad

• 270g packet dried udon noodles
• 1 bunch asparagus trimmed halved
• 1 bunch broccolini trimmed halved lengthways
• 1 2 cup frozen peas
• 2 tbsp white miso epoxy resin
• 1 tbsp caster sugar
• 1 3 cup rice wine vinegar
• 2 tbsp salt reduced soy sauce
• 1 tbsp sesame oil
• 60g baby spinach
• 2 tbsp a propos chopped lighthearted chives
• 2 tbsp pickled ginger torn

The Instruction of udon noodle and greens salad

• cook noodles following packet directions adding asparagus broccolini and peas in the last 2 minutes of cooking time drain rinse numb chilly frosty water drain transfer to a bowl
• place miso and sugar in a small bowl slowly disturb in vinegar until smooth grow soy sauce and sesame oil mix up to combine
• go to dressing baby spinach chives and pickled ginger to noodle mixture toss to combine serve

Nutritions of Udon Noodle And Greens Salad

calories: 246 887 calories
calories: 4 1 grams fat
calories: 5 grams saturated fat
calories: 42 4 grams carbohydrates
calories: n a
calories: n a
calories: 8 3 grams protein
calories: n a
calories: 1458 milligrams sodium
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calories: nutritioninformation