Vietnamese Beef And Lemongrass Stew

A winter-warmer past painful feeling beef, hearty vegetables and exotic flavours of Vietnam.

The ingredient of Vietnamese Beef And Lemongrass Stew

• 1kg coles australian no other hormones gravy beef cut into 4cm pieces
• 2 tbsp vegetable oil divided
• 1 brown onion finely chopped
• 2 tbsp finely chopped lemongrass or lemongrass bonding agent
• 1 tbsp finely chopped garlic
• 1 tbsp finely chopped peeled ginger
• 1 4 cup 70g tomato paste
• 2 entire sum combination star anise
• 4 cups 1l salt reduced beef accretion
• 2 carrots peeled cut into 2cm pieces
• 1 turnip peeled cut into 2cm pieces
• 1 tbsp fish sauce
• 375g dried rice fasten pin noodles
• 1 2 cup buoyant coriander leaves and desire stems
• 1 2 cup lighthearted basil leaves
• 1 lime cut into wedges

The Instruction of vietnamese beef and lemongrass stew

• preheat oven to 160u00b0c 140u00b0c fan forced season beef generously when salt and pepper heat a large heavy based ovenproof saucepan higher than medium high heat grow 1 tablespoon of the oil and half the beef cook turning as needed for 6 mins or until beef is brown transfer beef to a plate repeat taking into consideration long lasting oil and beef
• edit heat to medium increase be credited with onion lemongrass garlic and ginger to the pan cook stirring frequently for 6 mins or until onion softens
• add the tomato paste cook stirring frequently for 2 mins or until bonding agent begins to glue to base of pan disturb in star anise and stock scraping happening brown bits from base of pan return beef to the pan bring to a simmer cover and transfer to the oven bake for 2 1 2 hours
• add carrots and turnip bake uncovered for 30 mins or until beef is fork tender skim off any fat that rises to the top toss around in fish sauce season
• in a large pot of salted boiling water cook noodles for 4 mins or until al dente drain divide noodles in the course of 6 bowls spoon stew beyond noodles and service with coriander basil and lime

Nutritions of Vietnamese Beef And Lemongrass Stew

calories: 611 84 calories
calories: 23 grams fat
calories: 7 grams saturated fat
calories: 56 grams carbohydrates
calories: 8 grams sugar
calories: n a
calories: 43 grams protein
calories: n a
calories: 1143 milligrams sodium
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calories: nutritioninformation