Barbecued Split Prawns


A immense barbecue idea, these prawns cook quickly, tell astounding and taste amazing.

The ingredient of Barbecued Split Prawns

  • 1kg raw banana prawns
  • 1 3 cup white sugar
  • 1 3 cup white vinegar
  • 1 tsp fish sauce
  • 1 4 cup lime juice
  • 1 red chilli finely chopped

The Instruction of barbecued split prawns

  • to prepare prawns sever heads with a small knife trim legs in the manner of kitchen scissors when a small argumentative knife split in half lengthways not quite all the pretension through separate intestinal tract lay prawn not far off from a flat surface shell side up using your fingers press prawn flat
  • to make sauce cook sugar and vinegar in a small saucepan for 5 7 mins until syrupy ensue chilli and cook for 3 mins remove from heat ensue fish sauce and lime juice
  • preheat barbecue flat plate to high and cook prawns flesh side alongside for 2 mins slope and cook for 1 min place onto a platter and drizzle next sauce

Nutritions of Barbecued Split Prawns

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