Basic Meat Pie


perpetual beef pies are best bearing in mind theyre homemade and full of healthy vegetables.

The ingredient of Basic Meat Pie

  • plain flour to dust
  • 375g block frozen promote pastry thawed pampas brand
  • melted butter to grease
  • 2 25 x 25cm sheets ready rolled frozen shortcrust pastry thawed pampas brand
  • 1 egg lightly whisked
  • 700g lean beef blade steak cut into 3cm cubes
  • 2 tbsp plain flour
  • 60ml 1 4 cup vegetable oil
  • 1 brown onion as regards chopped
  • 2 medium carrots peeled on chopped
  • 1 large celery stick thickly sliced
  • 310ml 1 1 4 cups massel beef accrual
  • 2 tbsp finely chopped lively curly parsley
  • 1 2 tsp salt
  • freshly cracked black pepper

The Instruction of basic meat pie

  • to make beef filling place beef in a medium bowl increase be credited with flour and toss to coat heat 2 tablespoons of oil in a medium heavy based frying pan over medium high heat mount up beef and cook using a wooden spoon to disquiet often for 6 minutes or until well ventilated brown transfer to a medium heatproof bowl condense abbreviate heat to medium increase be credited with permanent oil to pan increase be credited with onion carrots and celery and cook stirring for 2 minutes return beef to pan gone stock parsley salt and pepper bring to a simmer greater than medium high heat edit heat to low cover and simmer for 1 hour or until beef is tender deposit heat to medium and cook uncovered for a additional 10 15 minutes or until sauce is a thick gravy taste and adjust seasoning behind salt and pepper transfer beef filling to a medium heatproof bowl and set aside for 10 minutes cover and place in the fridge for 30 minutes to partially cool
  • meanwhile line a tray taking into account bearing in mind non stick baking paper lightly flour a clean surface and use a rolling fasten to roll out shout from the rooftops pastry rotating occasionally to a 30cm square 3 4mm thick invert a shallow 25cm top measurement pie plate vis u00d0u00b0 vis pastry and use a rough knife to cut pastry 2mm from edge of plate do not drag the pastry layers may attach together and the edge wont publicize into separate crisp layers in the oven lift pastry onto lined tray cover behind plastic wrap and place in fridge until required
  • preheat oven to 200u00b0c brush a pie plate subsequently melted butter to grease place shortcrust pastry sheets on a clean surface and cut 1 sheet in half brush 1 edge of collective sheet behind water and lay a half sheet along this edge overlapping by 1cm press to colleague and smooth out join repeat process approaching an adjacent edge of combined sheet overlapping ends of half sheets as well gently lift pastry onto greased plate and ease into plate to line smooth pastry and press concerning top rim of plate maintain plate and interchange every other while using a small rasping knife at a 45u00b0 angle to cut away excess pastry
  • use a fork to prick pastry base evenly about 25 times place in fridge for 15 minutes to dismount to back condense abbreviate shrinkage during cooking blind bake the pie base forward into the future adding filling to ensure it is well cooked and crisp to reach complete this place a 30cm square of non stick baking paper or foil exceeding the pastry and top evenly afterward practically 1 cup of dried beans or rice to stop the pastry from bubbling place pie plate almost a baking tray and cook in preheated oven for 10 minutes on purpose separate paper or foil and beans or rice see note and bake for a other 8 10 minutes or until golden transfer the pie plate to a wire rack and if necessary use a clean tea towel to deliberately purposefully pat by the side of any pastry that has puffed during cooking set aside for 15 minutes to cool addition oven temperature to 220u00b0c
  • proceed cooled filling evenly into base remove make known pastry from fridge use a pastry brush to lightly brush pie edge behind a little cold water place puff pastry just about pinnacle of pie and gently press edges together to seal do not press the outer edge or it will not make public capably skillfully during cooking
  • use a small argumentative knife to cut a 4cm irate in pastry centre to consent steam to escape during cooking lightly brush top gone whisked eggplace pie roughly speaking baking tray and bake in oven for 15 minutes condense abbreviate oven to 190u00b0c and cook for a further 20 25 minutes or until well puffed golden and cross through if necessary shield areas of pastry pinnacle and edges browning faster than others behind pieces of foil abet immediately

Nutritions of Basic Meat Pie

calories: 1081 714 calories
calories: 62 grams fat
calories: 25 grams saturated fat
calories: 75 grams carbohydrates
calories: 11 grams sugar
calories: n a
calories: 52 grams protein
calories: 192 milligrams cholesterol
calories: 1240 53 milligrams sodium
calories: https schema org
calories: nutritioninformation

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