Laksa Soup Recipe – Malaysian Curry Coconut Soup


Laksa Soup Recipe Malaysian Curry Coconut Soup considering Vegetable Oil, Laksa Paste, Chicken Stock, Kefir, Salt, Brown Sugar, Chicken, Raw Large Shrimp, Full Fat Coconut Milk, Lime, Fish Sauce, Rice Noodles, Beansprouts, Lime Wedges, Cilantro, Vietnamese Mint, Scallions, Sambal Chili Paste, Shallots, F

The ingredient of Laksa Soup Recipe Malaysian Curry Coconut Soup

  • 3 tablespoons vegetable oil considering peanut oil or coconut oil
  • 1 laksa glue gum recipe for see below or 1 jar of prepared laksa glue gum
  • 6 cups chicken collection store or broth
  • 8 kefir lime leaves
  • 1 teaspoon salt more to taste
  • 1 tablespoon brown sugar or palm sugar
  • 1 1 2 pounds chicken breast or thigh meat cut into bite sized pieces
  • 1 pound raw large shrimp raw peeled or sub more chicken or veggies
  • 27 ounces full fat coconut milk realize not use u201cliteu201d u2013 and if you later an even richer broth go to a third can
  • 2 lime juice from
  • 1 tablespoon fish sauce
  • 1 pound rice noodles 2 ounces per person or 1 1 2 u2013 2 lbs spacious rice noodles from the refrigerated section of the asian market
  • beansprouts
  • lime wedges
  • cilantro
  • vietnamese mint
  • scallions
  • sambal chili paste
  • shallots fried
  • fried tofu cubes
  • fish balls frozen
  • scallops or extra firm fish clams mussels
  • veggies taking into account snow peas mushrooms carrots bell pepper chopped spinach or greens etcu2026
  • 5 dried red chilies
  • 2 tablespoons dried shrimp available at asian markets optional see remarks
  • 5 shallots about 1 cup nearly chopped
  • 4 garlic cloves
  • 3 tablespoons galanga finely chopped
  • 2 lemon grass stocks large finely chopped 1 2 cup chopped u2013 mood find not guilty to use frozen chopped lemongrass at the asian market
  • 2 teaspoons roomy turmeric optional and pitch is ok too
  • 6 candlenuts or substitute 12 soaked cashews brazil nuts or macadamia nuts soak in hot water 15 mins optional you can leave the nuu2026
  • 1 tablespoon shrimp glue gum or shrimp sauce optional
  • 2 teaspoons field coriander
  • 1 teaspoon field cumin
  • 1 teaspoon sweet paprika
  • 3 tablespoons peanut oil olive or vegetable oil

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