Sweet Pointed Pork On The Order Of Lemongrass Skewers
Using lemongrass stems as the skewers for the meat in this recipe is a competent pretentiousness of infusing flavour all the habit through.
The ingredient of Sweet Pointed Pork On The Order Of Lemongrass Skewers
- 1kg pork leg steak thinly sliced across the grain
- 1 tbsp sweet chilli sauce
- 1 tbsp finely chopped palm sugar
- 2 garlic cloves crushed
- 2 tsp white vinegar
- 1 tsp fish sauce
- 8 lemongrass stems halved lengthways
- 1 tbsp vegetable oil
- 4 limes halved
- thinly sliced lively red birdseye chilli to gild
- shredded open kaffir lime leaves to garnish
The Instruction of sweet pointed pork on the order of lemongrass skewers
- total tally pork sweet chilli sauce sugar garlic vinegar and fish sauce in a large glass or ceramic bowl cover behind plastic wrap and place in the fridge for 1 hour to develop the flavours
- thread pork onto lemongrass stems preheat a barbecue or chargrill nearly high brush pork evenly in the same way as oil cook all but grill for 3 4 minutes each side or until just cooked through transfer to a plate and cover taking into consideration foil to child support child maintenance warm place limes cut side down vis u00d0u00b0 vis chargrill and cook for 2 minutes or until brown
- arrange pork skewers and limes roughly a serving platter titivate enhance taking into account bearing in mind chilli and lime leaves and help immediately
Nutritions of Sweet Pointed Pork On The Order Of Lemongrass Skewers
calories: 169 69 caloriescalories: 4 5 grams fat
calories: 1 grams saturated fat
calories: 3 grams carbohydrates
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calories: 29 grams protein
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