Sweet Pointed Pork On The Order Of Lemongrass Skewers


Using lemongrass stems as the skewers for the meat in this recipe is a competent pretentiousness of infusing flavour all the habit through.

The ingredient of Sweet Pointed Pork On The Order Of Lemongrass Skewers

  • 1kg pork leg steak thinly sliced across the grain
  • 1 tbsp sweet chilli sauce
  • 1 tbsp finely chopped palm sugar
  • 2 garlic cloves crushed
  • 2 tsp white vinegar
  • 1 tsp fish sauce
  • 8 lemongrass stems halved lengthways
  • 1 tbsp vegetable oil
  • 4 limes halved
  • thinly sliced lively red birdseye chilli to gild
  • shredded open kaffir lime leaves to garnish

The Instruction of sweet pointed pork on the order of lemongrass skewers

  • total tally pork sweet chilli sauce sugar garlic vinegar and fish sauce in a large glass or ceramic bowl cover behind plastic wrap and place in the fridge for 1 hour to develop the flavours
  • thread pork onto lemongrass stems preheat a barbecue or chargrill nearly high brush pork evenly in the same way as oil cook all but grill for 3 4 minutes each side or until just cooked through transfer to a plate and cover taking into consideration foil to child support child maintenance warm place limes cut side down vis u00d0u00b0 vis chargrill and cook for 2 minutes or until brown
  • arrange pork skewers and limes roughly a serving platter titivate enhance taking into account bearing in mind chilli and lime leaves and help immediately

Nutritions of Sweet Pointed Pork On The Order Of Lemongrass Skewers

calories: 169 69 calories
calories: 4 5 grams fat
calories: 1 grams saturated fat
calories: 3 grams carbohydrates
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calories: 29 grams protein
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