Olive Garden Toasted Ravioli
Olive Garden Toasted Ravioli later Ravioli, Eggs, Water, Garlic Salt, Flour, Breadcrumbs, Italian Seasoning, Oil
The ingredient of Olive Garden Toasted Ravioli
- 16 ounces ravioli meat
- 2 eggs beaten
- 1 4 cup water
- 1 teaspoon garlic salt
- 1 cup flour
- 1 cup breadcrumbs
- 1 teaspoon italian seasoning
- oil for frying
Nutritions of Olive Garden Toasted Ravioli
@type: nutritioninformation@type: 620 calories
@type: 92 grams
@type: 155 milligrams
@type: 17 grams
@type: 4 grams
@type: 25 grams
@type: 6 grams
@type: 610 milligrams
@type: 3 grams
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