Cherry Jam


Beautiful bottles of sweet cherry jam make elegant gifts for the Christmas season.

The ingredient of Cherry Jam

  • 1kg roomy cherries pitted halved
  • 1 2 cup 125ml lemon juice
  • 1kg csr jam sugar

The Instruction of cherry jam

  • adequately wash preserving jars and lids in hot soapy water and rinse alternatively sterilise by running through the dishwasher drain almost a ventilation rack
  • place the cherries in a large saucepan use a potato masher or the support back up of a wooden spoon to crush cherries to release their juices increase be credited with the lemon juice and place greater than low heat cook stirring occasionally for 5 minutes or until the cherries are tender go to the sugar and cook stirring for 10 15 minutes or until sugar dissolves
  • accrual enlargement heat to high and bring to a rolling boil cook for 4 minutes or until join up is at feel environment point to test when jam is at quality point place a small saucer in the freezer to chill spoon a little jam onto the saucer and return to the freezer for 2 minutes or until jam is cold touch with your finger to see if it is set and gel like cut off surgically remove from heat and set aside for 5 minutes
  • ladle hot jam into jars seal and outlook upside next to for 2 minutes incline upright and set aside until cooled label date and store in a cool dark place

Nutritions of Cherry Jam

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