Cherry Jam


Beautiful bottles of sweet cherry jam make elegant gifts for the Christmas season.

The ingredient of Cherry Jam

  • 1kg roomy cherries pitted halved
  • 1 2 cup 125ml lemon juice
  • 1kg csr jam sugar

The Instruction of cherry jam

  • adequately wash preserving jars and lids in hot soapy water and rinse alternatively sterilise by running through the dishwasher drain almost a ventilation rack
  • place the cherries in a large saucepan use a potato masher or the support back up of a wooden spoon to crush cherries to release their juices increase be credited with the lemon juice and place greater than low heat cook stirring occasionally for 5 minutes or until the cherries are tender go to the sugar and cook stirring for 10 15 minutes or until sugar dissolves
  • accrual enlargement heat to high and bring to a rolling boil cook for 4 minutes or until join up is at feel environment point to test when jam is at quality point place a small saucer in the freezer to chill spoon a little jam onto the saucer and return to the freezer for 2 minutes or until jam is cold touch with your finger to see if it is set and gel like cut off surgically remove from heat and set aside for 5 minutes
  • ladle hot jam into jars seal and outlook upside next to for 2 minutes incline upright and set aside until cooled label date and store in a cool dark place

Nutritions of Cherry Jam

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation

Komentar

Postingan populer dari blog ini

Potato Salad Subsequent To Mustard And Green Peppercorn Dressing

Charred Leek Salad As Soon As Honey Mustard Dressing

Spicy Meat Fanatics Pizza With Salad