Algerian Chorba


This is a earsplitting dish of meat and vegetables cooked in a tasty, spicy broth. Bonne Chorba!

The ingredient of Algerian Chorba

  • 300 500g beef cubed such as boneless beef shoulder
  • 3 tbsp olive oil
  • 1 small tub tomato epoxy resin
  • 1 2 cup pasta
  • 2 medium onion chopped
  • 3 medium potatoes chopped
  • 2 sticks celery chopped
  • water
  • 3 carrots chopped
  • 2 zucchini chopped
  • 1 turnip chopped
  • 2 tomatoes chopped
  • chickpeas optional
  • salt and pepper harissa
  • arena coriander
  • auditorium showground caraway
  • field cinnamon
  • coriander leaves to abet

The Instruction of algerian chorba

  • in a casserole dish or frying pan brown the beef in the oil mount up the vegetables mix well grow tomato paste spices harissa and coriander leaves cover with water and leave to simmer for approximately 45 minutes
  • after simmering sieve soup reserving the liquid return cooked meat to the fry pan build up reserved liquid in front serving amass pasta and cook for approx 7 mins publicize when some coriander leaves and orange

Nutritions of Algerian Chorba

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