Italian Style Beef Pot Roast


For a hearty family main set sights on this Italian-style beef pot roast served in the same way as creamy sweet potato mash.

The ingredient of Italian Style Beef Pot Roast

  • 2 tbsp olive oil
  • 1kg coles australian beef family roast
  • 1 brown onion scratchily chopped
  • 2 celery sticks harshly roughly chopped
  • 2 garlic cloves crushed
  • 200g white cup mushrooms
  • 690g jar coles passata
  • 2 tbsp basil shredded
  • 1kg sweet potato peeled chopped
  • 1 head broccoli cut into florets
  • 20g butter
  • 1 4 cup 60g sharp cream
  • basil leaves to support

The Instruction of italian style beef pot roast

  • preheat oven to 180c
  • heat the oil in a large ovenproof heavy based saucepan grow the beef and cook turning for 5 mins or until browned all over transfer to a plate
  • cook the onion celery garlic and mushrooms in the pan for 5 mins or until onion softens return the beef to pan in the same way as the passata and shredded basil bring to the boil cover transfer to the oven and cook for 1 hour uncover and cook for a extra 30 mins or until the sauce thickens and beef is cooked to your liking
  • meanwhile place the sweet potato in a large saucepan cover later than water bring to the boil and simmer uncovered for 15 mins or until tender adding the broccoli for the last 8 mins of cooking drain return the sweet potato and broccoli to the pan use a potato masher or fork to mash disconcert whisk in the butter and prickly cream season
  • thickly slice the beef divide the sweet potato mash in the course of serving plates summit zenith past the beef and spoon higher than the sauce sprinkle taking into consideration basil leaves to serve

Nutritions of Italian Style Beef Pot Roast

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