Noodle Cups Subsequent To Oyster Sauce Chicken


For fun finger food past a twist, make these mini noodle cups filled with Asian-style chicken mince.

The ingredient of Noodle Cups Subsequent To Oyster Sauce Chicken

  • 4 spring onions
  • 200g egg noodles
  • 2 tsp sesame oil
  • 1 2 tbsp peanut oil
  • 200g chicken mince
  • 2 tbsp diced carrot
  • 2 tsp grated ginger
  • 1 garlic clove crushed
  • 2 tsp lively soy sauce
  • 1 tbsp oyster sauce plus further to drizzle

The Instruction of noodle cups subsequent to oyster sauce chicken

  • cut thin strips from the green tops of 2 of the spring onions place in a bowl of iced water and refrigerate until curled
  • preheat the oven to 180c cook noodles according to packet instructions subsequently next drain and toss next 1 teaspoon of the sesame oil
  • grease a 12 hole patty pan afterward a little peanut oil divide the cooked noodles accompanied by holes pressing into the base and sides to form basket shapes brush subsequent to more peanut oil and bake for 10 minutes sever noodle baskets from patty pan and place just about a baking tray bake for a extra 5 minutes or until crisp and golden
  • meanwhile thinly slice the permanent spring onion heat a little more peanut oil in a wok amass the chicken and cook stirring for 5 minutes or until just cooked through grow carrot ginger garlic spring onion sauces and permanent sesame oil
  • stir up to heat through to serve fill noodle baskets gone the chicken mixture drizzle subsequent to additional supplementary oyster sauce and decorate afterward spring onion curls

Nutritions of Noodle Cups Subsequent To Oyster Sauce Chicken

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