Pina Colada Tres Leches


What makes this tropical tres leches the best? The fluffy coconut cake is soaked overnight in 3 exchange types of milk including sweetened condensed and white rum, after that is topped next cream, dried pineapple flowers and lime and mint sugar!

The ingredient of Pina Colada Tres Leches

  • 190g 1 1 4 cups plain flour
  • 1 1 4 tsp baking powder
  • 20g 1 4 cup desiccated coconut
  • 4 eggs at odds
  • 1 tsp vanilla extract
  • 270g 1 1 4 cups caster sugar
  • 80ml 1 3 cup milk
  • 395g can sweetened shortened milk
  • 185ml 3 4 cup evaporated milk
  • 185ml 3 4 cup coconut milk
  • 1 lime juiced
  • 2 tbsp white rum
  • 500ml thickened cream
  • flaked coconut toasted to utility
  • 1 2 medium pineapple peeled green leaves reserved
  • 1 2 cup loosely packed fresh mint leaves lead pro extra to utility
  • 2 tbsp white sugar
  • finely grated rind of 1 lime

The Instruction of pina colada tres leches

  • preheat the oven to 170c 150c admirer forced lightly grease a 5cm deep 22 5 x 33cm ovenproof baking dish line the base and 2 long sides later baking paper allowing the long sides to overhang
  • sift the flour and baking powder into a large bowl raise a fuss in the coconut use an electric beater to prominence the egg yolks vanilla and 215g 1 cup sugar in a bowl just about high for about 2 minutes or until the sugar dissolves and the mix is thick and pale use a large metal spoon to fold in the flour fusion and the milk in substitute batches
  • use a clean electric beater to advocate the egg whites in a clean dry bowl until soft peaks form gradually add the permanent 55g 1 4 cup sugar 1 tbs at a time whisking until the end of time until sugar dissolves and the blend is thick and glossy fold into the flour join up in 2 batches spoon into the prepared pan smooth the surface bake for 40 minutes or until a skewer inserted into the centre comes out clean cool for 10 minutes prematurely inverting onto a baking tray as soon as sides remove paper cool until just warm use a skewer to pierce holes greater than the surface of the cake
  • append the abbreviated milk evaporated milk coconut milk lime juice and rum in a jug slowly pour the union more than the loving cake cover and place in fridge overnight
  • for the dried pineapple flowers preheat the oven to 120c 100c fanatic addict forced place a large wire rack higher than a large baking tray use a rough knife or mandoline to cut pineapple into 2mm thick slices place approaching the wire rack dry pineapple in oven for 1 1 2 2 hours until slices are dry to touch operational quickly press indulgent slices into 80ml 1 3 cup muffin pan holes set aside for 1 hour to set u2018flowersu2019
  • for lime and mint sugar pound mint in a mortar and pestle to make a smooth paste stir in sugar and lime rind until combined
  • transfer cake to a serving platter beat the cream until solution peaks form move on beyond cake culmination past pineapple flowers a few pineapple leaves lime and mint sugar further mint leaves and coconut

Nutritions of Pina Colada Tres Leches

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