Sultana And Oat Biscuits


Ready in 40 minutes, these sultana and oat biscuits are loud for an after-school snack for kids.

The ingredient of Sultana And Oat Biscuits

  • 125g butter softened
  • 1 2 cup caster sugar
  • 1 2 tsp vanilla extract
  • 1 egg at room temperature
  • 2 cups plain flour
  • 1 tsp baking powder
  • 1 tbsp milk
  • 3 4 cup rolled oats
  • 1 2 cup sultanas
  • 1 tbsp milk

The Instruction of sultana and oat biscuits

  • preheat oven to 180u00b0c line 2 baking trays following baking paper
  • using an electric mixer emphasis butter sugar and vanilla in a small bowl until weak and creamy go to egg and mix until competently combined sift flour and baking powder exceeding butter mixture build up milk and stir up opinion until just combined reserve 1 1 2 tablespoons rolled oats grow long lasting rolled oats sultanas and milk to dough campaign until well combined
  • using 1 heaped tablespoon of mixture at a time roll blend into balls place vis u00d0u00b0 vis lined baking trays using the heel of your hand flatten biscuits to roughly more or less 4cm in diameter allow room for spreading lightly brush biscuit tops in the manner of chilly frosty water and sprinkle taking into consideration reserved oats
  • bake for 15 to 18 minutes swapping trays more than in oven after 10 minutes or until well ventilated golden enter upon biscuits to cool on trays for 5 minutes transfer to wire racks to cool completely serve

Nutritions of Sultana And Oat Biscuits

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