Sweet corn adds an terse crunch and sweetness to these unexpected and easy noodle cakes. The ingredient of Asian Sweet Corn Noodle Cakes With Prawns 150g hokkien noodles 1 sweet corn cob blanched kernels removed 2 green shallots thinly sliced 2 tbsp plain flour 3 eggs lightly whisked 1 2 cup roomy coriander leaves chopped 55g 1 cup bean sprouts trimmed 50g snow pea sprouts halved 60ml 1 4 cup sweet chilli sauce 2 tbsp lime juice grapeseed oil to shallow fry 400g peeled green prawns tails intact The Instruction of asian sweet corn noodle cakes with prawns place noodles in a heatproof bowl cover later than boiling water stand for 4 minutes separate noodles taking into account bearing in mind a fork drain well place noodles corn shallot flour egg and half the coriander in a bowl season mix competently to combine tote up bean sprouts snow peas sprouts and permanent coriander in a bowl combine sweet chilli sauce and lime juice in a small bowl line a baking tray...
Devils food cake is the best chocolate cake has to allow and everyone is sure to go dotty for this recipe. Baked to perfection, covered in chocolate ganache and then decorated later than sprinkles - its bound to be a party favourite. The ingredient of Polka Dot Devils Food Cake 3 x 450g ready made madeira cakes 2 x 180g blocks white chocolate chopped red green yellow and blue gel food colouring see notes 3 1 2 cups plain flour 1 1 4 cups dutch processed cocoa 3 cups caster sugar 1 1 2 tsp baking powder 3 tsp bicarbonate of soda 1 1 4 cups buttermilk 3 4 cup vegetable oil 3 eggs 3 4 cup hot water 2 tsp vanilla bean glue gum see note unquestionable icing sugar for dusting 1 1 2 x 1kg packets white dr oetker icing ready to roll 900g dark chocolate chopped 450ml thickened cream final icing sugar for dusting 1 2 x 1kg packet white dr oetker ready to roll icing red green yellow and blue gel food colouring dr oetker polka dots sprinkles The Instruction of polka d...
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