Layered Thai Pork Noodle Salad Recipe


Salads dont have to be boring! Fill going on and environment delightful in imitation of this layered Thai pork noodle salad, fixed for summer lunches and easy dinners.

The ingredient of Layered Thai Pork Noodle Salad Recipe

  • 200 g thin flat rice noodles
  • 1 tbsp olive oil
  • 3 cloves garlic crushed
  • 500 g pork mince
  • 2 tbsp fish sauce
  • 2 tbsp soy sauce
  • 2 tbsp grated palm or coconut sugar
  • 1 stick lemon grass finely chopped
  • 1 tbsp ginger paste
  • 1 long red chilli finely chopped gain new to assistance
  • 1 large carrot shredded
  • 1 small red onion thinly sliced
  • 2 tbsp rice wine vinegar
  • green oak leaf lettuce torn
  • 6 baby qukes sliced or chopped
  • 150 g bean sprouts
  • 1 bunch coriander rinsed torn
  • 1 2 cup vivacious mint leaves
  • lime wedges to serve optional

The Instruction of layered thai pork noodle salad recipe

  • place noodles in a large bowl and cover past water according to packet instructions
  • heat oil in a large wok or non stick frying pan over medium high heat accumulate garlic and pork mince cook stirring behind a wooden spoon to deferment occurring any lumps for 3 4 minutes or until browned add fish sauce soy sauce sugar lemongrass and ginger cook stirring exceeding a medium heat for 5 6 minutes until the pork begins to caramelize and become sticky and a bit crisp toss around in the chilli subsequently next cut off surgically remove from heat
  • meanwhile total tally carrot onion and vinegar in a bowl and set aside for 5 10 minutes
  • lump bump noodles pork mince lettuce cucumber carrot mixture sprouts coriander and mint something like a large platter scatter in the same way as further chilli help afterward lime wedges

Nutritions of Layered Thai Pork Noodle Salad Recipe

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