Seafood Mee Sua (hor Fun Style) 海鲜面线 By Rachel Leong


Seafood Mee Sua (hor Fun Style) By Rachel Leong With Mee, Fish, Prawns, Squid, Ginger, Garlic, Spring Onions, Fish Sauce, Wine, Sesame Oil, Dark Soy Sauce, Salt, Pepper, Corn Flour, Water, Oil

The ingredient of Seafood Mee Sua Hor Fun Style By Rachel Leong

  • 3 mee bundles
  • 10 fish batang slices aka spanish mackerel
  • 10 prawns
  • 1 squid medium size sotong aka
  • 4 slices ginger
  • 3 cloves garlic chopped finely
  • 1 sprig spring onions cut into 1 inch length
  • 2 tablespoons fish sauce
  • 2 tablespoons wine hua tiao
  • 1 tablespoon sesame oil
  • 1 tablespoon dark soy sauce for colouring
  • salt
  • pepper
  • corn flour
  • water
  • oil

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