Slow Cooked Beef Later Cheesy Ravioli Recipe


Winter brings slow cooked meat that falls apart in the manner of a fork. This Italian perspective topped taking into account bearing in mind jumbo ravioli and melty cheese will be a crowd pleaser for the sum up family.

The ingredient of Slow Cooked Beef Later Cheesy Ravioli Recipe

  • 2 tbsp olive oil
  • 1 8 kg gravy beef excess fat trimmed cut into 5cm pieces
  • 1 brown onion finely chopped
  • 2 garlic cloves crushed
  • 4 sprigs open thyme
  • 2 x 400g cans diced tomatoes
  • 250ml 1 cup massel beef style liquid hoard
  • 125ml 1 2 cup red wine
  • 2 x 250g pkts grand italian king island beef ragu ravioliacci
  • 125ml 1 2 cup passata
  • 85g 3 4 cup pre grated 4 cheese melt
  • fried sage leaves to minister to
  • 1 tbsp olive oil
  • 90g rindless bacon rashers finely chopped
  • 20g 1 2 cup panko breadcrumbs

The Instruction of slow cooked beef later cheesy ravioli recipe

  • heat oil in a heap pot on top of higher than medium high heat in batches cook the beef turning occasionally for 5 minutes or until browned transfer to a heatproof bowl
  • mount up onion to pan and cook stirring for 5 minutes or until soft increase be credited with garlic and thyme and cook stirring for 1 2 minutes or until aromatic mount up browned beef tomato amassing and wine bring to the boil reduce heat to low cover and cook stirring occasionally for 1 hour uncover and cook stirring occasionally for a extra 45 minutes or until sauce thickens slightly and beef is tender season use a wooden spoon to closure stirring large pieces of meat slightly
  • preheat grill something like high cook ravioli in a large saucepan of salted boiling water following packet directions or until al dente drain and transfer to a heatproof bowl amass half the passata and toss until combined
  • meanwhile to make the bacon crumbs heat the oil in a frying pan beyond mediumhigh heat add the bacon and cook for 3 4 minutes or until starting to brown use a slotted spoon to transfer to a bowl accumulate the breadcrumbs to the pan and cook tossing for 2 4 minutes or until lightly golden return bacon to the pan and toss until without difficulty combined remove from heat
  • spoon the beef union into a 2l 8 cup ovenproof dish top in the manner of the ravioli and drizzle taking into account bearing in mind the long lasting passata sprinkle once the cheese grill for 8 10 minutes or until the cheese is melted and golden sprinkle subsequently the bacon crumbs and fried sage leaves

Nutritions of Slow Cooked Beef Later Cheesy Ravioli Recipe

calories: 772 926 calories
calories: 34 5 grams fat
calories: 11 5 grams saturated fat
calories: 34 grams carbohydrates
calories: n a
calories: n a
calories: 72 5 grams protein
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation

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