Smoked Trout
Smoked Trout With Water, Fine Salt, fresh open Brown Sugar, Bay Leaf, Black Peppercorns, Trout, Chips, Vegetable Oil, Fish
The ingredient of Smoked Trout
- 2 cups water
- 1 3 cup fine salt
- 1 2 cup lighthearted brown sugar packed
- 1 bay leaf crumbled
- 1 teaspoon black peppercorns
- 1 1 2 pounds trout boneless skin on whole virtually 3 to 4 rinsed and butterflied
- 2 cups chips hickory wood
- vegetable oil
- fish
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