Smoked Trout


Smoked Trout With Water, Fine Salt, fresh open Brown Sugar, Bay Leaf, Black Peppercorns, Trout, Chips, Vegetable Oil, Fish

The ingredient of Smoked Trout

  • 2 cups water
  • 1 3 cup fine salt
  • 1 2 cup lighthearted brown sugar packed
  • 1 bay leaf crumbled
  • 1 teaspoon black peppercorns
  • 1 1 2 pounds trout boneless skin on whole virtually 3 to 4 rinsed and butterflied
  • 2 cups chips hickory wood
  • vegetable oil
  • fish

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