Prawn Asparagus Salad Following Coconut Dressing


grant coconut milk user-friendly in the kitchen for casual humorous comical ideas, as soon as this prawn and asparagus salad.

The ingredient of Prawn Asparagus Salad Following Coconut Dressing

  • 2 bunches asparagus trimmed blanched refreshed
  • 1 lebanese cucumber thinly sliced into ribbons a mandoline is ideal
  • 1 small bunch rocket
  • 16 cooked prawns peeled tails intact
  • micro cress to further see note
  • 1 4 cup 60ml coconut milk
  • 1 tbsp lime juice
  • 2 tsp fish sauce
  • 2 tsp palm sugar see note
  • 2 kaffir lime leaves finely shredded see note

The Instruction of prawn asparagus salad following coconut dressing

  • increase dressing ingredients in a bowl
  • divide asparagus cucumber rocket and prawns in the course of 4 plates drizzle higher than dressing and gild later micro cress

Nutritions of Prawn Asparagus Salad Following Coconut Dressing

calories: 121 89 calories
calories: 3 grams fat
calories: 2 grams saturated fat
calories: 4 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 18 grams protein
calories: n a
calories: 539 06 milligrams sodium
calories: https schema org
calories: nutritioninformation

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