Triple Cheese Ham Calzone


as soon as all the kneading and shaping over and done with ahead, this meal couldnt be simpler - no need to thaw, just brush, bake and serve.

The ingredient of Triple Cheese Ham Calzone

  • 1 tbsp olive oil
  • 1 red capsicum halved deseeded finely chopped
  • 200g button mushrooms thinly sliced
  • 250g fresh ricotta
  • 100g mozzarella finely chopped
  • 40g 1 2 cup finely grated parmesan
  • 100g thinly sliced ham finely chopped
  • 450g 3 cups plain flour
  • 2 tsp 7g 1 sachet dried yeast
  • pinch of salt
  • 310ml 1 1 4 cups water
  • 1 tbsp olive oil
  • olive oil to grease

The Instruction of triple cheese ham calzone

  • heat the oil in a large frying pan greater than medium high heat amass the capsicum and mushroom and cook stirring occasionally for 3 4 minutes or until soft set aside for 15 minutes to cool attach the ricotta mozzarella parmesan and ham in a bowl season in the manner of pepper move around in the capsicum and mushroom cover later plastic wrap and place in the fridge for 1 hour to cool
  • meanwhile to make the dough increase the flour and yeast in a large bowl shake up in the salt make a well in the centre mount up water and oil use a wooden spoon to protest until capably skillfully combined subsequently next use your hands to bring the dough together in the bowl
  • turn the dough onto a lightly floured surface and knead for 3 minutes or until around nearly smooth brush a large bowl past olive oil to grease place the dough in the bowl and set aside in a warm draught free place for 1 hour to prove or until the dough has doubled in size
  • punch next to the centre of the dough in the manner of your fist knead the dough in the bowl for 20 30 seconds or until the dough is smooth and elastic and has returned to its original size
  • preheat oven to 190u00b0c line 2 large baking trays like non stick baking paper divide dough into 6 equal portions and cover past plastic wrap roll out 1 ration of dough more or less a lightly floured surface to an oval assume not quite 14cm wide and 22cm long place one sixth of the filling greater than half the dough leaving a 2cm wide border lightly brush the edge of the dough in imitation of water fold in half to enclose the filling pinch the edges together to seal place vis u00d0u00b0 vis 1 lined tray repeat in 5 more batches past the permanent dough and filling to freeze see tips
  • brush each calzone in the manner of oil bake swapping trays halfway through cooking for 25 30 minutes or until golden

Nutritions of Triple Cheese Ham Calzone

calories: 501 9 calories
calories: 19 grams fat
calories: 8 grams saturated fat
calories: 57 grams carbohydrates
calories: n a
calories: n a
calories: 25 grams protein
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation

Komentar

Posting Komentar

Postingan populer dari blog ini

Vietnamese Beef And Lemongrass Stew

Gambar
A winter-warmer past painful feeling beef, hearty vegetables and exotic flavours of Vietnam. The ingredient of Vietnamese Beef And Lemongrass Stew 1kg coles australian no other hormones gravy beef cut into 4cm pieces 2 tbsp vegetable oil divided 1 brown onion finely chopped 2 tbsp finely chopped lemongrass or lemongrass bonding agent 1 tbsp finely chopped garlic 1 tbsp finely chopped peeled ginger 1 4 cup 70g tomato paste 2 entire sum combination star anise 4 cups 1l salt reduced beef accretion 2 carrots peeled cut into 2cm pieces 1 turnip peeled cut into 2cm pieces 1 tbsp fish sauce 375g dried rice fasten pin noodles 1 2 cup buoyant coriander leaves and desire stems 1 2 cup lighthearted basil leaves 1 lime cut into wedges The Instruction of vietnamese beef and lemongrass stew preheat oven to 160u00b0c 140u00b0c fan forced season beef generously when salt and pepper heat a large heavy based ovenproof saucepan higher than medium high heat grow 1 tablespoon
Baca selengkapnya

Potato Salad Subsequent To Mustard And Green Peppercorn Dressing

Gambar
Sweet potato and potatoes combine integrate to make the ultimate creamy salad. The ingredient of Potato Salad Subsequent To Mustard And Green Peppercorn Dressing 750g orangey sweet potato kumara peeled cut into 4cm pieces 750g coliban potatoes peeled cut into 4cm pieces 50g baby rocket leaves washed dried 1 garlic clove crushed 1 1 2 tbsp wholegrain mustard 1 tbsp drained green peppercorns finely chopped 1 tbsp spacious ocher yellow juice 1 quantity basic mayonnaise salt freshly auditorium showground black pepper roomy lemon juice to taste The Instruction of potato salad subsequent to mustard and green peppercorn dressing to make the dressing go to the garlic mustard peppercorns and yellowish brown juice to the mayonnaise stir up opinion capably skillfully to combine taste and season as soon as salt and pepper adding further lemon juice to taste if desired cover gone plastic wrap and place in the fridge until required place sweet potato and potato in a stea
Baca selengkapnya

Spicy Meat Fanatics Pizza With Salad

Gambar
Spicy meat fanatics pizza with salad The ingredient of Spicy Meat Fanatics Pizza With Salad 1 tablespoon olive oil 300g pork mince 2 garlic cloves beaten 80ml 1 3 cup red wine 2 teaspoons dried oregano 250ml 1 cup matriciana pasta sauce 1 x 440g pkt bought pizza base 100g 1 cup coarsely grated mozzarella four slices prosciutto coarsely torn 50g hot salami thinly sliced halved mixed salad leaves to serve The Instruction of spicy meat fanatics pizza with salad ufeffpreheat oven to 250u00b0c heat the oil in a massive frying pan over high warmth add the mince and garlic and cook stirring with a wooden spoon to break up any lumps for 3 mins or until the mince modifications shade add the wine and simmer for 1 minute or until wine reduces slightly add the oregano and half of the pasta sauce simmer for 5 mins or till the liquid is absorbed taste and season with salt and pepper place the pizza base on a baking tray spread over the ultimate pasta sauce sprinkle with
Baca selengkapnya