Scalliwag Log


The ingredient of Scalliwag Log

  • 600ml thickened cream
  • 1 tsp vanilla essence
  • 2 tbsp icing sugar
  • 50g pkt chocolate coated honeycomb bar crushed
  • 1 cup 250ml chocolate flavoured milk use milo or nesquik
  • 250g pkt arnotts scalliwag biscuits
  • 30g pkt flake chocolate bar
  • berries to serve

The Instruction of scalliwag log

  • stir up cream vanilla and icing sugar until resolution peaks form move ahead a buildup of the whipped cream roughly speaking a serving plate to form a rectangle 12cm x15cm
  • adjoin one third of the unshakable whipped cream like the crushed honeycomb bar
  • pour the chocolate milk into a small bowl set aside 4 biscuits to decorate the outside lightly soak a biscuit in the milk improvement one side of biscuit once the honeycomb cream stand upright in the cream not far off from the plate repeat process until you have two rows side by side
  • progress like long lasting cream to unquestionably cover place reserved biscuits more or less the ends of the log sprinkle next crumbled flake cover and refrigerate overnight abet considering berries

Nutritions of Scalliwag Log

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