A winter-warmer past painful feeling beef, hearty vegetables and exotic flavours of Vietnam. The ingredient of Vietnamese Beef And Lemongrass Stew 1kg coles australian no other hormones gravy beef cut into 4cm pieces 2 tbsp vegetable oil divided 1 brown onion finely chopped 2 tbsp finely chopped lemongrass or lemongrass bonding agent 1 tbsp finely chopped garlic 1 tbsp finely chopped peeled ginger 1 4 cup 70g tomato paste 2 entire sum combination star anise 4 cups 1l salt reduced beef accretion 2 carrots peeled cut into 2cm pieces 1 turnip peeled cut into 2cm pieces 1 tbsp fish sauce 375g dried rice fasten pin noodles 1 2 cup buoyant coriander leaves and desire stems 1 2 cup lighthearted basil leaves 1 lime cut into wedges The Instruction of vietnamese beef and lemongrass stew preheat oven to 160u00b0c 140u00b0c fan forced season beef generously when salt and pepper heat a large heavy based ovenproof saucepan higher than medium high heat grow 1 tablespoon
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