Strawberry Cheesecake Stack Recipe


Finish your vegetarian Christmas feast going on for a high note later our show-stopping strawberry cheesecake stack, ready in under 60 minutes!

The ingredient of Strawberry Cheesecake Stack Recipe

  • 3 sheets frozen market pastry just thawed
  • 625g strawberries thickly sliced
  • 1 4 cup 60ml ocher yellow juice
  • 1 1 2 tbsp caster sugar
  • 500g cream cheese softened chopped
  • 1 3 cup 75g caster sugar further
  • 300ml thickened cream
  • 1 tsp vanilla bean paste

The Instruction of strawberry cheesecake stack recipe

  • preheat oven to 210u00b0c line 3 baking trays in imitation of baking paper place 1 pastry sheet nearly each tray bake for 12 mins or until puffed deliberately purposefully slope each pastry sheet and bake for a additional 2 mins or until golden brown transfer to wire racks to cool completely
  • enhance strawberry orange juice and sugar in a shallow bowl set aside stirring occasionally for 20 mins or until the strawberry releases its juice
  • use an electric mixer to beat the cream cheese and new sugar in a large bowl until smooth build up the cream and vanilla and prominence to combine
  • place 1 pastry sheet regarding a serving platter spoon one third of the cream cheese blend greater than the pastry sheet desertion a 1cm border in this area the edges culmination similar to one third of the strawberry incorporation combination and 1 of the remaining pastry sheets continue layering in the same way as the enduring surviving cream cheese mixture strawberry mixture and pastry sheet drizzle with any enduring surviving syrup

Nutritions of Strawberry Cheesecake Stack Recipe

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