Condensed Milk Dumplings


Sweet condensed milk dumplings cooked in a creamy golden syrup sauce whats not to love nearly this easy dessert?

The ingredient of Condensed Milk Dumplings

  • 150g 1 cup self raising flour
  • 60g butter chopped
  • 80ml 1 3 cup milk
  • 395g can abbreviated milk
  • 80ml 1 3 cup golden syrup
  • 1 tsp vanilla extract
  • pouring cream to benefits

The Instruction of condensed milk dumplings

  • place the flour in a mixing bowl and use your fingertips to smear in 20g of the butter until competently combined make a without difficulty in the centre and build up the milk and 1 tablespoon condensed milk use a flat bladed knife to mix together to make a sticky dough use lightly floured fingertips to divide the dough into 12 equal portions and gently roll into rough balls donu2019t roll the dough too much or the dumplings will be tough
  • tally up the golden syrup enduring surviving 40g butter and steadfast abbreviated milk in a large deep frying pan large acceptable to keep retain all the dumplings stir up greater than medium low heat for 5 minutes or until without difficulty amass and slightly more golden in colour trouble in the vanilla and 125ml 1 2 cup water
  • gently drop the dumplings into the sauce leaving room surrounded by with each one to inherit them to expand cover and condense abbreviate heat to low cook for 5 minutes uncover and use a spoon to with intent viewpoint the dumplings over cover and cook for a other 2 minutes or until dumplings are cooked through
  • divide the sauce accompanied by shallow serving bowls and height when dumplings drizzle past cream

Nutritions of Condensed Milk Dumplings

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