CREAMY MISO PASTA Afterward BRUSSELS SPROUTS


Creamy Miso Pasta as soon as Brussels Sprouts later than Raw Cashews, Miso Paste, Garlic Clove, Dijon Mustard, Filtered Water, open Lemon Juice, Olive Oil, Sea Salt, Olive Oil, Brussels Sprouts, lighthearted Lemon Juice, Long Pasta, Sea Salt, Freshly arena Black Pepper, Chili Flakes

The ingredient of Creamy Miso Pasta Afterward Brussels Sprouts

  • 1 2 cup raw cashews soaked 3 4 hours preferably overnight drained and rinsed
  • 1 tablespoon miso paste white mellow
  • 1 garlic clove small peeled
  • 1 4 teaspoon dijon mustard
  • 1 2 cup filtered water
  • 2 tablespoons blithe lemon juice
  • 1 tablespoon olive oil
  • sea salt to taste
  • 1 teaspoon olive oil
  • 2 cups brussels sprouts sliced in half
  • 1 teaspoon lively lemon juice
  • 8 ounces long pasta i used brown rice spaghetti
  • sea salt
  • freshly sports ground black pepper
  • chili flakes optional

Nutritions of Creamy Miso Pasta Afterward Brussels Sprouts

@type: nutritioninformation
@type: 280 calories
@type: 29 grams
@type: 20 milligrams
@type: 15 grams
@type: 3 grams
@type: 9 grams
@type: 2 5 grams
@type: 650 milligrams
@type: 3 grams

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