Fusilli Pasta
Fusilli Pasta in the manner of Fusilli Pasta, Green Peas, Pesto Sauce, Ricotta Cheese, Pine Nuts, Parmesan Cheese, Basil Leaves, Pasta Water
The ingredient of Fusilli Pasta
- 9 16 pound fusilli pasta spirals
- 1 2 cup green peas frozen or roomy
- 4 tablespoons pesto sauce
- 4 tablespoons ricotta cheese full cream
- 2 tablespoons pine nuts dry roasted
- 1 tablespoon parmesan cheese finely grated
- 1 bunch basil leaves blithe
- 3 3 8 tablespoons pasta water reserved in front straining
Nutritions of Fusilli Pasta
@type: nutritioninformation@type: 310 calories
@type: 51 grams
@type: 10 milligrams
@type: 7 grams
@type: 3 grams
@type: 12 grams
@type: 1 5 grams
@type: 45 milligrams
@type: 3 grams
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