Meatball Cob Loaf Dip Recipe


We cant think of anything more suitable than this meatball cob loaf, stuffed gone moist, meaty morsels and oozing cheese.

The ingredient of Meatball Cob Loaf Dip Recipe

  • 500g pork mince
  • 1 onion grated
  • 2 cloves garlic crushed
  • 2 tbsp chopped buoyant oregano or basil
  • 2 tbsp olive oil
  • 400g jar napolitana sauce
  • 75g 1 4 cup pizza sauce
  • 1 large cob loaf
  • 100g roomy cream cheese
  • 80g 1 3 cup barbed cream
  • 100g 1 cup 3 cheese melt

The Instruction of meatball cob loaf dip recipe

  • improve mince onion garlic and oregano in a large bowl season with ease considering salt and pepper roll two teaspoonfuls of fusion into balls and place more or less a tray see note
  • heat oil in a large heavy based non stick frying pan more than medium heat cook meatballs in batches for 3 4 minutes until browned and cooked through place on a plate ensue napolitana and pizza sauce to pan when 60 ml 1 4 cup water bring to boil build up meatballs reduce heat and simmer for 5 10 minutes until sauce reduces and thickens slightly
  • meanwhile preheat oven to 180c 160c fan forced cut the peak off the cob loaf and scoop the soft bread out of the centre leaving a 2 3 cm shell scoop any soft bread from the lid also lay two sheets of foil vis u00d0u00b0 vis the bench at crossways to each other lay non stick baking paper over the top place the cob in the centre of the cross spoon the meatball merger into the cob scrunch or roll the paper going on roughly the edges of the cob to protect it from burning
  • total tally cream cheese caustic cream and half the cheese fusion well spoon higher than the meatballs scatter greater than the enduring surviving cheese bake for 25 30 minutes or until the cob is crisp and cheese is melted and warmed through serve

Nutritions of Meatball Cob Loaf Dip Recipe

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