Vịt Nấu Chao (Vietnamese Duck And Fermented Bean Curd Hot Pot)


Vit Nau Chao (vietnamese Duck And Fermented Bean Curd Hot Pot) in imitation of Duck, Taro, Coconut Water, Red Fermented Bean Curd, Garlic, Ginger, Salt, Sugar, Chicken Bouillon Powder, Salt, Cooking Oil, Rice Noodles, Water, Fermented Bean Curd, Sugar, Lemon, Water Spinach, Chrysanthemum Leaves

The ingredient of Vi T Na U Chao Vietnamese Duck And Fermented Bean Curd Hot Pot

  • 1 duck lighthearted or frozen
  • 2 1 4 pounds taro we attain realize it from the asian supermarket
  • 8 7 16 cups coconut water 8 1 2 us cup
  • 9 16 cup red fermented bean curd cubes including 1 tbsp liquid we come by it from the asian supermarket
  • 6 cloves garlic finely chopped
  • 5 tablespoons ginger
  • 1 teaspoon salt or to taste
  • 3 tablespoons sugar or to taste
  • 1 tablespoon chicken bouillon powder
  • 6 tablespoons salt for washing duck
  • 2 cooking oil us cup
  • 1 packet rice noodles we use dried bu00fan
  • water uncheckedu25a2 for cooking the noodles
  • 2 1 2 ounces fermented bean curd white we buy it from the asian supermarket
  • 2 teaspoons sugar or to taste
  • 2 tablespoons lemon lime juice
  • water spinach uncheckedu25a2
  • chrysanthemum leaves uncheckedu25a2 moreover then known as crown daisy

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