Homemade Irish Cream Liqueur


Inspired by the classic Baileys liqueur, this creamy drink features the sweetness of abbreviated milk similar to a hint of chocolate.

The ingredient of Homemade Irish Cream Liqueur

  • 395g can sweetened abbreviated milk
  • 250ml 1 cup thickened cream
  • 2 tsp vanilla extract
  • 1 1 2 tsp cocoa powder
  • 125ml 1 2 cup irish whiskey

The Instruction of homemade irish cream liqueur

  • intensify the abbreviated milk cream vanilla and cocoa powder in a small saucepan more than medium heat cook whisking for 5 minutes or until the mix comes to a simmer simmer for 3 5 minutes or until thickened slightly set aside to cool
  • work up in the whiskey transfer to a sterilised bottle collection in the fridge for going on to 1 week

Nutritions of Homemade Irish Cream Liqueur

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