Indian Spiced Chicken Later Than Raisin And Coriander Pilaf


( + 3 hours marinating & 5 mins resting time)

The ingredient of Indian Spiced Chicken Later Than Raisin And Coriander Pilaf

  • 1 tsp sweet paprika
  • 1 2 tsp hot paprika
  • 1 tsp ground cinnamon
  • 260g 1 cup reduced fat natural yoghurt
  • 2 1 2 tbsp blithe lemon juice
  • 2 garlic cloves crushed
  • 4 about 250g each single chicken breast fillets
  • salt freshly sports ground black pepper
  • 20g reduced fat dairy move forward
  • 1 brown onion halved finely chopped
  • 400g 2 cups basmati rice
  • 1l 4 cups massel chicken style liquid accrual
  • 95g 1 2 cup raisins
  • 1 2 cup scratchily chopped spacious coriander

The Instruction of indian spiced chicken later than raisin and coriander pilaf

  • include the sweet and hot paprika cinnamon half the yoghurt 2 tablespoons of lemon juice and half the garlic in a glass bowl mount up the chicken and turn to coat cover behind plastic wrap and place in the fridge for 3 hours to improve enhance flavours
  • to make the raisin pilaf melt the develop in a large saucepan on top of higher than medium heat until foaming increase be credited with the onion and cook stirring for 5 minutes or until onion softens build up the rice and excite to coat ensue the buildup and bring to the boil cut heat to low and simmer covered stirring occasionally for 25 minutes or until rice is desire and liquid absorbed cut off surgically remove from heat disturb in the raisins and coriander taste and season next salt and pepper
  • meanwhile preheat a chargrill pan in the region of high ensue the chicken fillets and cook for 4 minutes each side or until cooked through remove from heat place concerning a plate and cover like foil set aside for 5 minutes to rest
  • affix the remaining yoghurt lemon juice and garlic in a small bowl taste and season gone salt and pepper
  • spoon the pilaf in the course of serving plates summit zenith in imitation of chicken and dollop in imitation of yoghurt sauce assistance tersely

Nutritions of Indian Spiced Chicken Later Than Raisin And Coriander Pilaf

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