Japanese Eggplant


Japanese Eggplant following Japanese Eggplant, Soy Sauce, Sake, Brown Sugar, Rice Vinegar, Ginger, Vegetable Oil, Cherry Tomatoes

The ingredient of Japanese Eggplant

  • 1 pound japanese eggplant
  • 2 tablespoons soy sauce
  • 2 tablespoons sake or dry vermouth used dry vermouth
  • 2 tablespoons brown sugar
  • 2 teaspoons rice vinegar
  • 1 tablespoon ginger minced or grated
  • 3 tablespoons vegetable oil
  • 1 cup cherry tomatoes quartered

Nutritions of Japanese Eggplant

@type: nutritioninformation
@type: 160 calories
@type: 14 grams
@type: 10 grams
@type: 4 grams
@type: 2 grams
@type: 0 5 grams
@type: 460 milligrams
@type: 8 grams

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