Korean Beef And Tofu Stew


For an new special topping to this spicy beef and tofu stew, crack well-ventilated light eggs over the culmination and cook until set.

The ingredient of Korean Beef And Tofu Stew

  • 2 tsp peanut oil
  • 4 spring onions thinly sliced
  • 1 long red chilli thinly sliced
  • 2 garlic cloves crushed
  • 3 tsp ginger finely grated
  • 500g coles australian 4 star beef mince
  • 2 cups 500ml beef addition
  • 1 tbsp soy sauce
  • 2 tsp sriracha chilli sauce
  • 1 tsp brown sugar
  • 200g wombok chinese cabbage shredded
  • 350g total tofu cut into 1cm pieces
  • 2 coles brand australian set free release range eggs
  • 2 spring onions thinly sliced further
  • sliced red chilli extra to give support to

The Instruction of korean beef and tofu stew

  • heat the oil in a medium heavy based saucepan greater than medium heat mount up spring onion and chilli cook stirring for 3 mins ensue garlic and ginger and cook stirring for 1 min addition heat to medium high grow mince and cook stirring taking into account bearing in mind a wooden spoon to break occurring any lumps for 5 mins or until mince changes colour
  • go to the stock soy sauce chilli sauce and sugar excite to combine bring to the boil condense abbreviate heat to low and simmer for 10 mins season
  • demonstrate in the wombok and cook for 3 mins or until wilted build up the tofu crack the eggs into the stew cover and cook for 5 7 mins or until the whites are just set give support to topped in imitation of further spring onion and chilli

Nutritions of Korean Beef And Tofu Stew

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