Milk Poached Smoked Cod Once Bacon


A customary winter meal of poached fish, potato and crispy bacon.

The ingredient of Milk Poached Smoked Cod Once Bacon

  • 300g chat potatoes thinly sliced
  • 1 tbsp olive oil
  • 100g backfatters german bacon chopped
  • 1 onion thinly sliced
  • 500g undyed smoked cod
  • 300ml full cream milk
  • 300ml thickened cream
  • 1 bay leaf
  • 2 thyme sprigs

The Instruction of milk poached smoked cod once bacon

  • cook potato in a pan of boiling salted water for 8 minutes or until tender drain
  • heat oil in a deep frypan more than medium heat ensue the bacon and cook stirring for 2 3 minutes until crisp separate next a slotted spoon and drain vis u00d0u00b0 vis paper towel
  • edit heat to medium low accumulate onion to pan and cook stirring for 2 3 minutes until softened but not coloured build up fish milk cream bay leaf and thyme later season cover surface once baking paper and poach for 6 8 minutes until the fish flakes easily considering a fork increase be credited with potato and cook for 5 minutes to warm through
  • using a slotted spoon carefully remove fish and potato and transfer to a platter strain poaching liquid reserving bay leaf and thyme later pour exceeding fish and potato top afterward the bacon and reserved bay leaf and thyme to serve

Nutritions of Milk Poached Smoked Cod Once Bacon

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