Mothers Day Truffles


Spoil Mum subsequent to these special homemade truffles. Shell love them!

The ingredient of Mothers Day Truffles

  • 10 plain biscuits such as nice
  • 125g butter softened
  • 1 2 cup caster sugar
  • 1 3 cup tawny juice or sweet sherry
  • 1 2 cup sultanas
  • 2 tbsp desiccated coconut
  • 2 tbsp cocoa powder
  • 1 2 cup desiccated coconut other

The Instruction of mothers day truffles

  • in relation to postponement biscuits and place in a snap lock bag or large plastic bag secured when a rubber band place regarding a chopping board or flat surface using a rolling pin gently misfortune and roll on top of higher than biscuits until crushed to fine crumbs alternatively ask dad or mum to process biscuits in a food processor for you
  • using an electric mixer cream butter and sugar in a large bowl until pale ensue biscuit crumbs orange juice or sherry sultanas coconut and cocoa disconcert whisk until capably skillfully combined cover subsequent to plastic wrap place in the fridge for 30 minutes or until mix is unadulterated enough to roll
  • place new coconut on the order of a plate using 2 teaspoonfuls of merger at a time roll into small balls roll balls in coconut and place re a large plate cover and refrigerate for at least 2 hours or until firm place in a box or cellophane bag and decorate for mums special day

Nutritions of Mothers Day Truffles

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