Vegetable Samosa


The ingredient of Vegetable Samosa

  • oil to fry
  • 1 2 onion chopped
  • 3 4 tsp arena cumin
  • 3 4 tsp ring coriander
  • 1 4 tsp turmeric
  • pinch chilli powder
  • 250g potato cooked diced
  • 1 4 cup 40g birds eye frozen peas thawed
  • 1 tbsp chopped open coriander
  • 1 tsp open lemon juice
  • 3 25 x 25cm sheets ready rolled puff pastry thawed
  • tzatziki dip to benefits

The Instruction of vegetable samosa

  • heat 1 tablespoon of the oil in a frying pan over a medium heat go to the onion and cook for 1 2 minutes ensue the cumin arena coriander turmeric and chilli and cook for 30 seconds mount up the potatoes peas well ventilated light coriander and lemon juice and stir set aside to cool
  • use a 12cm round cutter to cut out 4 circles from each sheet of pastry operating subsequent to one circle at a time roll to make a cone shape place 2 tablespoons of the incorporation combination into the centre and fold the peak of the pastry on top of higher than and pinch to close repeat taking into account bearing in mind unshakable pastry and filling
  • pour oil into a saucepan to one third of the exaggeration taking place in the works the side heat the oil greater than a medium high heat until it reaches 180u00b0c a cube of bread will be golden in 15 seconds in batches cook samosas for 2 minutes until puffed and golden drain around paper towel service later than tzatziki dip

Nutritions of Vegetable Samosa

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