Basic Beef Casserole


when winter just not far off from the corner, loving going on later a large helping of hearty beef casserole.

The ingredient of Basic Beef Casserole

  • 1 tbsp vegetable oil
  • 40g unsalted butter
  • 1kg gravy beef or chuck steak on chopped into 2 5cm chunks
  • 2 onions finely chopped
  • 2 celery stalks finely chopped
  • 3 garlic cloves finely chopped
  • 2 large carrots cut into 2cm cubes
  • 2 tbsp plain flour
  • 1 tbsp mutti double concentrate tomato epoxy resin
  • 1 cup 250ml dry red wine
  • 2 cups 500ml massel beef amassing
  • 400g can chopped tomatoes
  • 2 tbsp oregano leaves

The Instruction of basic beef casserole

  • heat half the oil and half the butter in a large wide based casserole higher than high heat next hot cook the beef in 3 batches for 2 minutes or until browned all over transfer to a bowl
  • heat the permanent oil and butter in same pan exceeding low heat add the onion celery garlic and carrots and cook stirring for 3 5 minutes until the onion is soft go to the flour and tomato glue gum and cook stirring for a supplementary new minute layer the heat to high and return the beef and juices to the pan taking into account bearing in mind the red wine cook stirring for 2 minutes or until wine is edited by half
  • shorten heat to medium low after that mount up heap and tomatoes and simmer uncovered for 1 1 2 1 3 4 hours stirring occasionally until the beef is sore throbbing and sauce is thick disquiet in the oregano leaves and serve

Nutritions of Basic Beef Casserole

calories: 359 695 calories
calories: 15 grams fat
calories: 6 grams saturated fat
calories: 9 grams carbohydrates
calories: 6 grams sugar
calories: n a
calories: 41 grams protein
calories: 128 milligrams cholesterol
calories: 500 89 milligrams sodium
calories: https schema org
calories: nutritioninformation

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