Chocolate Raisin Hedgehog


Hedgehog is an obsolescent favourite and so easy to make in the same way as delicious dark and milk chocolate and crunchy biscuits.

The ingredient of Chocolate Raisin Hedgehog

  • 250g cadbury dark chocolate melts
  • 125g butter
  • 1 4 cup golden syrup
  • 160g shortbread biscuits chopped into 1 2cm pieces
  • 1 cup raisins
  • 250g cadbury milk chocolate melts melted

The Instruction of chocolate raisin hedgehog

  • place the dark chocolate butter and syrup in a saucepan and melt on top of higher than a moderately low heat stirring often until smooth trouble in the biscuits and raisins spoon into a plastic lined 28cm x 18cm slice pan and gently smooth over refrigerate until set
  • pour the melted milk chocolate more than the slice and then refrigerate until firm cut into 16 pieces growth in an airtight container in the refrigerator until required

Nutritions of Chocolate Raisin Hedgehog

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