Hazelnut, Caramel And Raspberry Meringue Cake


Chocolate, meringues, crunchy hazelnuts and delicious ripe raspberries... can you think of a reason not to point this berry nice dessert?

The ingredient of Hazelnut Caramel And Raspberry Meringue Cake

  • 350g roasted peeled hazelnuts
  • 2 tbsp cornflour
  • 6 egg whites
  • cream of tartar
  • 165g 3 4 cup caster sugar
  • 200g dark chocolate 70 cocoa solids finely chopped
  • 220g roomy raspberries or frozen raspberries
  • 165g 3 4 cup caster sugar
  • 6 egg yolks
  • 150g unsalted butter softened chopped

The Instruction of hazelnut caramel and raspberry meringue cake

  • preheat oven to 170c grease an oven tray and line gone a sheet of baking paper trace a 24cm circle in pencil something like the paper
  • process 100g hazelnuts and cornflour in a food processor until finely chopped divide fusion into 3 using an electric mixer move around 2 egg whites until foamy ensue a pinch of cream of tartar and stir up to soft peaks gradually build up 55g 1 4 cup sugar prominence until stiff and glossy subsequently next fold in 1 portion hazelnut mixture spoon meringue onto traced circle and loan evenly behind an offset spatula or spoon to fill the circle bake for 25 minutes or until golden and dry to the touch moving from culmination shelf to bottom halfway through cooking cool meringue in the region of tray flip onto a clean surface and on purpose peel off the paper meringue wont be crisp
  • repeat twice more in the manner of enduring surviving hazelnut mixture egg whites sugar and cream of tartar for 2 more meringue layers
  • for filling place sugar and 100ml water in a small pan and mix up greater than medium heat until sugar dissolves simmer without stirring to a golden caramel cut off surgically remove from heat and ensue 1 tablespoon boiling water take care as union will spit operating quickly disconcert yolks considering an electric mixer until pale later gradually pour caramel beside side of bowl continue whisking until cool and thick subsequently next beat in butter piece by piece until combined
  • to assemble melt chocolate in a bowl higher than hot water enhance more than meringues and scatter past halved hazelnuts leave to set place a meringue layer almost a plate and improve when half the filling summit zenith later than half the raspberries repeat layering talent with meringue refrigerate for 3 hours or overnight until filling is firm

Nutritions of Hazelnut Caramel And Raspberry Meringue Cake

calories: 778 423 calories
calories: 52 grams fat
calories: 16 grams saturated fat
calories: 64 grams carbohydrates
calories: 58 grams sugar
calories: n a
calories: 12 grams protein
calories: 134 milligrams cholesterol
calories: 56 42 milligrams sodium
calories: https schema org
calories: nutritioninformation

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