Aussie Meat Pies


Aussie meat pies

The ingredient of Aussie Meat Pies

  • 1 tablespoon olive oil
  • 1 big brown onion finely chopped
  • 500g lean red meat mince
  • 1 tablespoon cornflour
  • three 4 cup massel red meat inventory
  • three 4 cup tomato sauce
  • 2 tablespoons worcestershire sauce
  • 1 tablespoon barbecue sauce
  • 1 teaspoon vegemite
  • 2 sheets frozen shortcrust pastry thawed
  • 2 sheets frozen puff pastry thawed
  • 1 egg beaten

The Instruction of aussie meat pies

  • ufeffheat oil in a saucepan over medium high warmth add onion cook for 3 mins or until smooth add mince cook for four minutes stirring with a wood spoon or until browned
  • mix cornflour and 1 tablespoon of inventory to shape a paste add final stock add inventory sauces and vegemite to mince bring to the boil reduce warmness to medium low simmer for 8 minutes or till thick cool
  • preheat oven to 220u00b0c place a baking tray into oven grease 4 x 8cm base measurement pie pans
  • cut 4 x 15cm circles from shortcrust pastry use to line bases and facets of pans fill with mince brush rims with water cut four x 15cm circles from puff pastry place over meat press to seal trim brush with egg season
  • place pies onto warm tray bake for 20 to twenty five minutes or till golden serve

Nutritions of Aussie Meat Pies

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