Chicken And Peanut Noodle Stir Fry


Cook in imitation of a MasterChef and whip happening dinner in a flash similar to this to hand and enjoyable chicken & peanut noodle stir-fry.

The ingredient of Chicken And Peanut Noodle Stir Fry

  • 650g chicken breasts thickly sliced see note
  • 2 tbsp thai red curry bonding agent
  • 300g dried rice attach noodles
  • 80ml 1 3 cup vegetable oil
  • 1 onion thinly sliced
  • 2 cloves garlic finely chopped
  • 2 tbsp caster sugar
  • 2 tbsp fish sauce
  • 2 lemons 1 juiced 1 cut into wedges
  • 60g 2 cups baby spinach
  • 75g 1 2 cup roasted peanuts roughly chopped
  • 1 egg
  • bean sprouts optional to encouragement

The Instruction of chicken and peanut noodle stir fry

  • tote up chicken and red curry paste in a bowl
  • add noodles to a large saucepan of boiling water and cook for 4 minutes or until on cooked drain reserving 125ml 1 2 cup cooking water
  • heat a wok or frying pan higher than high heat amass 2 tablespoons oil and half the chicken and stir fry for 2 minutes slant the wok and use a slotted spoon to transfer the chicken to a plate repeat later the remaining chicken
  • mount up the enduring surviving 2 tablespoons oil and onion to the wok and stir up for 2 minutes increase be credited with garlic and campaign for 30 seconds add sugar and stir for 2 minutes subsequently next raise a fuss in fish sauce and lemon juice
  • return all chicken to the wok amass noodles spinach and peanuts and toss to combine demonstrate egg and the reserved cooking water in a bowl and mount up to the wok stir up for 1 minute or until combined top with bean sprouts if using and relief once lemon wedges

Nutritions of Chicken And Peanut Noodle Stir Fry

calories: 698 358 calories
calories: 35 grams fat
calories: 5 grams saturated fat
calories: 45 grams carbohydrates
calories: 12 grams sugar
calories: n a
calories: 48 grams protein
calories: n a
calories: 1447 63 milligrams sodium
calories: https schema org
calories: nutritioninformation

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