Chicken Coconut Noodles


Mouth-watering Asian flavours spring to computer graphics in this short and easy chicken chow mein.

The ingredient of Chicken Coconut Noodles

  • 2 x 375g packets open fine egg noodles
  • 1 2 about 500g barbecued chicken
  • 3 4 cup 65g desiccated coconut
  • 1 4 cup 35g sesame seeds
  • 1 2 cup 125ml reduced salt soy sauce
  • 1 4 cup 60ml fish sauce
  • 1 tbsp caster sugar
  • juice of 3 limes
  • 2 tbsp vegetable oil
  • 3 cloves garlic
  • 150g baby green beans chopped
  • 125g packet baby corn chopped
  • 1 bunch coriander leaves picked

The Instruction of chicken coconut noodles

  • place noodles in a heatproof bowl pour over boiling water to cover subsequently next stand for 1 minute drain and refresh out cold asleep chilly frosty water after that drain again using kitchen scissors cut into shorter lengths this will make them easier to attach with the added ingredients finely shred chicken discarding skin and bones
  • place coconut and sesame seeds in a dry frying pan and cook stirring exceeding low heat until just golden
  • advocate sauces sugar and lime juice together in a bowl until combined
  • heat oil in a frying pan more than medium heat later cook garlic beans and corn tossing when a spoon for 2 3 minutes or until just tender build up coriander and disquiet to combine place all ingredients in a large bowl and toss gently to combine assist immediately

Nutritions of Chicken Coconut Noodles

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