Kanji (Indian Probiotic Drink)


Kanji (indian Probiotic Drink) later than Brown Mustard Seeds, Carrots, Beet, Water, Fine Sea Salt

The ingredient of Kanji Indian Probiotic Drink

  • 1 tablespoon brown mustard seeds crushed
  • 5 carrots large peeled
  • 1 beet large peeled
  • 7 cups water filtered or sufficient to cover the vegetables
  • 1 tablespoon fine sea salt

Nutritions of Kanji Indian Probiotic Drink

@type: nutritioninformation
@type: 50 calories
@type: 10 grams
@type: 0 5 grams
@type: 3 grams
@type: 2 grams
@type: 1860 milligrams
@type: 5 grams

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