Prawn And Asparagus Salad Behind Lemon Dressing
This friendly salad makes a buoyant and lovely meal.
The ingredient of Prawn And Asparagus Salad Behind Lemon Dressing
- 2 tbsp lemon juice
- 1 tbsp dijon mustard
- 2 tbsp olive oil
- 1kg barbecued prawns see note
- 2 bunches barbecued asparagus see note
- 200g baby rocket leaves
- 2 witlof leaves estranged not speaking
The Instruction of prawn and asparagus salad behind lemon dressing
- place the lemon juice mustard and oil in a screw top jar and shake until well combined season with salt and pepper
- arrange the prawns asparagus rocket and witlof approaching serving plates drizzle behind lemon dressing and serve immediately
Nutritions of Prawn And Asparagus Salad Behind Lemon Dressing
calories: 176 621 caloriescalories: 7 grams fat
calories: 1 grams saturated fat
calories: 1 grams carbohydrates
calories: 1 grams sugar
calories: n a
calories: 26 grams protein
calories: n a
calories: 470 89 milligrams sodium
calories: https schema org
calories: nutritioninformation
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