5 Ingredient Chicken And Mushroom Pasta Bake


Take a few shortcuts with this easy (and extra cheesy!) chicken and mushroom pasta bake.

The ingredient of 5 Ingredient Chicken And Mushroom Pasta Bake

  • 375g penne
  • 1 2 coles rspca contracted hot roast chicken skin and bones removed meat coarsely shredded
  • 490g jar creamy mushroom sauce
  • 120g pkt coles australian baby spinach
  • 250g pkt shredded mozzarella

The Instruction of 5 ingredient chicken and mushroom pasta bake

  • preheat oven to 200u00b0c cook the penne in a large saucepan of boiling water following packet directions or until al dente drain well
  • increase the penne chicken mushroom sauce and spinach in a large bowl season spoon into a 10 cup 2 5l baking dish sprinkle evenly in the same way as mozzarella
  • bake for 20 mins or until top is golden brown and pasta incorporation combination is annoyed through support immediately

Nutritions of 5 Ingredient Chicken And Mushroom Pasta Bake

calories: 780 335 calories
calories: 33 grams fat
calories: 17 grams saturated fat
calories: 67 grams carbohydrates
calories: 4 grams sugar
calories: n a
calories: 50 grams protein
calories: n a
calories: 1239 milligrams sodium
calories: https schema org
calories: nutritioninformation

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